La Verne Pinot Noir MCC 2019

The wine is simply gorgeous on the palate.


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Tasting Notes
COLOUR: Creamy straw with a slight pale ruby tone from the red Pinot Noir skins.

NOSE: On the nose the wine is vibrant and fresh, with nots of peach and citrus, while a tough of cassis lurks on the background.

PALATE: The wine is gorgeous on the palate, the brisk break of bubbles leading to layers of green apple, sour cherry with a comforting presence of brioche.

Fact Sheet

Food Pairings

An exceptional aperitif for every occasion and great with smoked salmon, oysters or enjoy in good company.

Winemaker's Notes

The grapes were hand-picked in February, an early picking ensuring the bright acidity required for the making of Cap Classique base-wine. Harvesting was done by hand, the firm purple bunches being whole-bunch pressed.

After fermenting the base-wine, the cuvee was bottled for the magic process of secondary fermentation whereby the tiny bubbles are formed along with the unique flavours a fine Cap Classique is known for. After 14 months of creating bubbles and drawing flavour from the lees, the wine was degorged.

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