Reserve Cabernet Sauv / Merlot 2017

Dense, dark fruit is complemented with cigar-box, pine-needle and fennel, wrapped in an elegant and refined cloak.

R290.00

Tasting Notes
NOSE & PALATE: Crushed damson and lead
pencil on the nose, leads to an array of classic flavours. Dense, dark fruit is complemented with cigar-box, pine-needle and fennel, wrapped in an elegant and refined cloak.

WOOD MATURATION: Matured for 12 months in 100% new oak followed by another 12 months again in 100% new oak.

Fact Sheet

Food Pairings

Goes exceptionally well with hearty dishes like osso bucco, leg of lamb, venison.

Winemaker's Notes

The blending components were selected from the tank-samples showing the most potential and sent to age in new oak barrels of mostly French oak, with one American barrel chosen to broaden the blend.

This blend spent a total of 24 months in
two sections of new wood, a regiment that brings extraordinary depth, complexity and
refinement to the final wine.

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