Reserve Merlot 2013
A feast of concentrated berry fruit flavours combines with undertones of cigar box, leather and rich vanilla.
NOSE & PALATE: A feast of concentrated berry fruit flavours combines with undertones of cigar box, leather and rich vanilla.
WOOD MATURATION: A portion of the 20I2 vintage was aged for 24 months in new 300-litre French oak barrels. The balance of the 2012 vintage was aged for 12 months in new 300-litre French oak barrels. Bottled in June 2014.
Rack of lamb, rare sirloin, chocolate desserts.
Organically produced on a 4-wire extended Perold trellised wire system with drip irrigation. The soil is sustainably managed with a rotation of diffierent cover crops, vetches and organic mulching to stimulate healthy soil microbial activity. Strict pruning, green leaf management and suckering are essential for pest and disease control and optimal shading of grapes during the ripening of the fruit.