Cabernet Sauvignon 2016

A rich and well-rounded wine with sumptuous dark fruit flavours supported by velvety tannins.

R100.00

Tasting Notes

NOSE: Distinctive aromas of tomato leaf, pencil shavings and mulberry beckon on the nose.

PALATE: A rich and well-rounded wine with sumptuous dark fruit flavours supported by velvety tannins.

WOOD MATURATION: Matured for 12 months in 2nd and 3rd fill 300-litre oak barrels. (90% French oak and IO% American oak.)

Fact Sheet

Food Pairings

Hearty dishes like venison and beef stew or carpaccio.

Winemaker's Notes

We have six different Cabernet Sauvignon clones on different sites that are aged separately; the finest performing clones are blended for the cuvee. 

During alcoholic fermentation frequent pump-overs and aeration were done on the must to ensure good colour and soft tannin extraction which enhances the complexity, length and mouth feel of the wine.

Contact Us

Wine Tasting

Address

More Information

Newsletter