La Verne MCC 2018
Fresh, flinty and rich in texture with crisp citrus lingering on the creamy aftertaste.
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NOSE: Aged on the lees, the wine has a complex nose with aromas of sun-ripe apricot and peach, freshly baked bread and roasted almonds.
PALATE: The palate tells a story of freshness, flinty and rich in texture with crisp layers of citrus lingering on the creamy aftertaste.
An exceptional aperitif for exceptional occasions. Enjoy with smoked salmon, oysters or mushroom/olive tapenade (an Org de Rac speciality.
The grapes were picked by hand and whole-bunch pressed, using only the free-flow cuvée. 3% of the base wine was wood fermented.
At Org de Rac we have an aging regime of 2 – 3 years in a controlled temperature environment to enhance and maximise the ‘sur lie’ influence on the wine before degorgement takes place.