Enticing aromas of black forest cake, ripe plum, cherry and vanilla with dried fruit flavours.
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NOSE: Enticing aromas of black forest cake, ripe plum, cherry and vanilla beckon on the nose.
PALATE: On the palate subtle hints of roasted coffee bean combine with oak spice while delightful dried fruit flavours linger on the aftertaste.
WOOD MATURATION: 100% matured in 225-litre and 300-litre barrels – 85% French oak and 15% American oak.
CELIAR: Fermented to dryness on the skins after extended maceration on the skins followed for another 14 days.